Archive / February, 2013

Ethiopia Konga

I discovered this wonderful coffee while looking for a replacement for our Ethiopia Wata Dara. It truly was love at first sip. I had originally placed this coffee third in priority because we were committed and focused on replacing the Wata Dara and finding a decaf good enough to put our name on. With new […]

How to Create a Roast Profile

I am beginning the process of creating a roast profile for the newly arrived Ethiopia Konga. For me this is the most fun part of my job. For those reading this it might be the most boring blog ever. The first thing that happens is we receive a ½ pound sample of the coffee along […]