Caffeine Tidbits Part 2

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Roses and sharks have something in common.  They both come in many colors, shapes and sizes.  Coffee does too.  In fact, there are over 100 species of coffee. Several customers and friends expressed concerned because they heard in the news the several coffee species were going extinct.  I was happy to put them at ease letting them know that those varieties were going extinct because the coffee they produced tastes horrible.

There are two species that are cultivated for our coffee cups, namely robusta and arabica. Arabica coffee can only be grown in the mountains and robusta coffee is grown in the low lands. Robusta is the commodity coffee. When one hears of the price of coffee going up or down on the news they are referring to robusta. Vietnam is the number 1 producer of robusta followed by Brazil. Robusta contains twice the caffeine of arabica coffee. Because of its high caffeine content, it is bug and disease resistant but it also tastes pretty horrible. While there are some folks trying to get robusta into the specialty grade class of coffee, I am of the school that it will never be accepted.

We only buy and roast arabica beans. Arabica beans come in several varieties. Of the plethora of varieties, we concentrate on 5. Another criteria we stress, is that the coffee is grown over 5,000 feet above sea level. At that level, the bean grows slower and becomes denser.  As not to get too technical, it literally means there is more flavor packed into the coffee bean. Then it is my job as the roast master to bring out those different flavors and textures for you to enjoy at home.  Our line-up of 7 to 8 coffees take over 140 tastings to choose.  It’s not about the caffeine….it’s about the taste.

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