Costa Rica La Lia


Who we are At Exclusive Coffees, we work with coffee producers who are dedicated to quality. In turn, we are dedicated to helping them achieve that quality and to showcasing their work to discerning coffee buyers Our team of 3 Certified Q Graders cups every sample from every lot brought in to our SCAA Certified Teaching Lab. Once in a while, a sample will stand out. Sometimes, it’s a unique process. Others, it’s a unique variety. It’s always exceptional. The goal of the 50 lb. project is to separate these exceptional coffees and offer them as special lots to
our buyers.

It began with the micro-mill revolution. As producers took more control of their production, they saw the increasing demand for high quality, fully traceable coffee. Their desire to continually improve their farming and production practices has led to the introduction of new varieties and new processing methods. The result is an ever-increasing spectrum of flavour profiles. The      50 lb. project aims to showcase this spectrum with clear flavours and maximum traceability.


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Grower: Luis Alberto Monge
Region: Tarrazu
Process: Natural Anaerobic
Varietal: Red Catuai
Elevation: 1800-1900 MASL
Flavor Notes: Blueberry, Winey, Dark Chocolate, Citric Acidity, Heavy Body


**All of our coffee is 100% satifaction guaranteed! 


Additional information

8oz Nitro Flush Bag



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