Grower: Coffee producers from San Martín Jilotepeque
Region: San Martín Jilotepeque, Chimaltenango, Guatemala
Varietal: Bourbon, Catuai, Caturra, and Catimor
Processing: Fully washed and dried in the sun and in mechanical dryers
Altitude: 5250 plus feet above sea level
Taste Profile: . Full body Bright tangy lemon, with a smooth vanilla and rich caramel with a nice floral character in a stout and vibrant cup, without a bitter aftertaste.
**All of our coffee is 100% satifaction guaranteed!