Grower: Coffee producers from San Martín Jilotepeque
Region: San Martín Jilotepeque, Chimaltenango, Guatemala
Varietal: Bourbon, Catuai, Caturra, and Catimor
Processing: Fully washed and dried in the sun and in mechanical dryers
Altitude: 5250 plus feet above sea level
Taste Profile: . Full body Deep rich coffee with a velvety smooth mouthfeel. Vanilla, rich caramel and chocolate notes with wonderful lingering aftertaste.
**All of our coffee is 100% satifaction guaranteed!